• consultation and professional training, validating the effectiveness of existing BAT technologies and designing appropriate new techniques
  • analytical evaluation of the biological properties of individual types of materials processed in the food, agricultural and sanitation companies
  • measurement the level of the sound pressure and vibration of machinery and technological equipment of the undertakings concerned
  • chemical and microbial analysis of generated waste and designing their another use (for example: energically)
  • monitoring and evaluation of water consumption in individual manufacturing processes, including analysis of quantitative and qualitative parameters of wastewater
  • determining the rheological properties of liquids and wastewater emerging
  • measurement of heat flows of objects processing companies

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